The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Select and prepare meat for drying
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Meats cuts are selected for drying according to workplace specifications. Completed |
Evidence:
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Meat is inspected for defects. Completed |
Evidence:
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Defects are identified and corrective action taken according to workplace requirements. Completed |
Evidence:
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Meat is prepared and stored prior to processing according to workplace requirements. Completed |
Evidence:
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Dry meat products
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Pre-operational checks on drier are performed according to workplace requirements. Completed |
Evidence:
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Drier is loaded according to workplace requirements, including hygieneand sanitation, and Occupational Health and Safety (OH&S) requirements. Completed |
Evidence:
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Drier is operated according to workplace requirements, including observing time and temperature specifications. Completed |
Evidence:
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Records are maintained according to workplace requirements. Completed |
Evidence:
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Drier is emptied according to workplace requirements. Completed |
Evidence:
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Inspect and store dried meat
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Dried product is inspected according to workplace requirements. Completed |
Evidence:
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Dried product is stored prior to packing according to workplace requirements. Completed |
Evidence:
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